Rustic apple cake

One 22 cm cake · 1 hour

More apple than cake, really. It doesn't need to look neat, and it's even better on the second day with a cup of tea.

Ingredients

• 4 tart apples, peeled and sliced
• 3 eggs
• 150 g sugar
• 150 g flour, 1 tsp baking powder
• 80 g melted butter
• 1 tsp cinnamon, pinch of salt

Method

1. Heat the oven to 180 °C and line a tin.
2. Whisk eggs and sugar until pale, fold in flour, baking powder, salt and butter.
3. Toss the apples with cinnamon, fold most of them into the batter, arrange the rest on top.
4. Bake 45–50 minutes until golden and a skewer comes out clean.